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Vinegar Rice or white wine vinegar are tangy without having too much of a bite

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Add mushrooms and celery and cook, stirring, until mushrooms have softened, about 10 minutes

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RZ: I was asked this question at an interview last week, and I'll tell you my answer after I ask you: "Is there something that might surprise people to know about you?" CH: Oh, dear, I don't know how to answer that